Part Time Cook (Weekend Nights) - AC Medford

Colwen Management Inc; Medford (MA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Medical Insurance with Company-FundedH

Vision Insurance

Flexible Spending Accounts

Paid Time Off Programs

Employee Assistance Program

401K Plan - Traditional & Roth Options

Hotel Discount Travel Program for Assm

Exclusive Associate Discounts

Training and Development Programs

Job summary

AC Medford is in search of an experienced Part Time Cook to join our Food and Beverage team. The ideal candidate will have cooking experience and a high level of dependability and attention to detail in a fast-paced environment.

The role involves preparing menu items, following recipes, and maintaining high quality and safety standards. Benefits include comprehensive health coverage, a 401(k) plan, and employee discounts; perfect for someone who loves cooking and teamwork in a hotel kitchen.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

• Prepare food following recipe cards and production and portion standards.
• Adhere to all applicable Colwen and brand standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive or Sous Chef instructions.
• Ensure food comes out simultaneously, in high quality and timely fashion.
• Date and rotate stored food items as per hotel and food safety standards.
• Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
• Assist in dish washing and other areas of the kitchen as needed.
• Note out of stock items and possible shortages.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
• Assist in prep work for the next shift.
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

Sanitation knowledge

Food handling

Team collaboration

Hygiene standards

Prior related experience

ServSafe certification

Job description

Job Category: Food and Beverage Kitchen

Requisition Number: COOKW005988

Job Details

• Part-Time
• On-site

Locations

Showing 1 location

AC Hotel by Marriott Boston North
95 Station Landing
Medford, MA 02155, USA

Description

AC Medford is in search of an experienced Part Time Cook to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

• Prepare food following recipe cards and production and portion standards.
• Adhere to all applicable Colwen and brand standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive or Sous Chef instructions.
• Ensure food comes out simultaneously, in high quality and timely fashion.
• Date and rotate stored food items as per hotel and food safety standards.
• Ensure proper time and temperature standards.
• Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
• Assist in dish washing and other areas of the kitchen as needed.
• Note out of stock items and possible shortages.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
• Assist in prep work for the next shift.
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
• Perform other duties as assigned.

Requirements:

• Excellent verbal and written communication skills
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a fast-paced and sometimes stressful environment
• Ability to work quickly and efficiently
• Ability to work well with a team
• Ability to maintain personal hygiene
• Prior related experience preferred
• ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan - Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts - Travel, Entertainment, & Retail
• Training and Development Programs

Compensation:

Wage Range: $20.00-$21.00

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.