Part Time Banquet Cook - AC Hotel Cleveland Circle

Colwen Management Inc; Massachusetts; Hybrid; USD 33,000 - 34,000; Part time

Benefits offered by this job

Medical Insurance

Vision Insurance

FSAs

PTO

Employee Assistance

401K

Hotel Discount

Associate Discounts

Training & Development

Job summary

Colwen Hotels’ AC Hotel Cleveland Circle in Brighton, MA is seeking a Part Time Banquet Cook with at least 1 year of culinary experience. The role requires availability for AM and PM shifts and a commitment to high standards of food quality and safety.

You will follow recipes, work with kitchen staff to prepare menu items, and ensure timely service while maintaining hygiene and safety standards. Colwen offers comprehensive benefits and growth opportunities in a fast-paced environment.

Qualifications

• Minimum of 1 year of culinary experience.
• Available to work AM and PM shifts.
• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety regulations.
• Basic understanding of food handling, preparation and cooking procedures.
• Ability to perform well in a fast-paced environment.
• Ability to work effectively in a team.
• Maintain personal hygiene standards.
• ServSafe/Safe Food handling certification as required by property.

Responsibilities

• Prepare food following recipe cards and standards.
• Adhere to Colwen and brand standards.
• Cook menu items with kitchen staff.
• Follow Executive or Sous Chef instructions.
• Ensure food is produced with high quality and in a timely manner.
• Rotate stored food items per safety standards.
• Maintain proper time/temperature controls.
• Comply with health and safety codes.
• Assist in dish washing and other kitchen areas as needed.
• Note shortages and out-of-stock items.
• Operate and clean kitchen equipment.
• Assist in prep for next shift.
• Ensure end-of-shift clean-up and breakdown of stations.
• Perform other duties as assigned.

Skills

Culinary experience

AM/PM shifts

Communication skills

Sanitation knowledge

Food handling

Fast-paced environment

Team player

Personal hygiene

ServSafe

Job description

Part Time Banquet Cook - AC Hotel Cleveland Circle

Job Category: Food and Beverage Kitchen

Requisition Number: COOKA005875

• Full-Time
• On-site

Locations

Showing 1 location

AC Hotel by Marriott Boston Cleveland Circle
395 Chestnut Hill Avenue
Brighton, MA 02135, USA

Description

AC Hotel Cleveland Circle, a Colwen Hotels Property, is in search of an experienced Cooks to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

• Prepare food following recipe cards and production and portion standards.
• Adhere to all applicable Colwen and brand standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive or Sous Chef instructions.
• Ensure food comes out simultaneously, in high quality and timely fashion.
• Date and rotate stored food items as per hotel and food safety standards.
• Ensure proper time and temperature standards.
• Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
• Assist in dish washing and other areas of the kitchen as needed.
• Note out of stock items and possible shortages.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
• Assist in prep work for the next shift.
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
• Perform other duties as assigned.

Requirements:

• Minimum of 1 year of culinary experience
• Available to work AM and PM shifts
• Excellent verbal and written communication skills
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a fast-paced and sometimes stressful environment
• Ability to work quickly and efficiently
• Ability to work well with a team
• Ability to maintain personal hygiene
• Prior related experience preferred
• ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs

Compensation:

Salary Rate: $24.00 - $25.00

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

1 year:

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.