Part-Time Hotel Cook — Fast-Paced Kitchen & Benefits

Colwen Management Inc; Medford (MA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Medical Insurance with Company-FundedH

Vision Insurance

Flexible Spending Accounts

Paid Time Off Programs

Employee Assistance Program

401K Plan - Traditional & Roth Options

Hotel Discount Travel Program for Assm

Exclusive Associate Discounts

Training and Development Programs

Job summary

AC Medford is in search of an experienced Part Time Cook to join our Food and Beverage team. The ideal candidate will have cooking experience and a high level of dependability and attention to detail in a fast-paced environment.

The role involves preparing menu items, following recipes, and maintaining high quality and safety standards. Benefits include comprehensive health coverage, a 401(k) plan, and employee discounts; perfect for someone who loves cooking and teamwork in a hotel kitchen.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

• Prepare food following recipe cards and production and portion standards.
• Adhere to all applicable Colwen and brand standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive or Sous Chef instructions.
• Ensure food comes out simultaneously, in high quality and timely fashion.
• Date and rotate stored food items as per hotel and food safety standards.
• Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
• Assist in dish washing and other areas of the kitchen as needed.
• Note out of stock items and possible shortages.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
• Assist in prep work for the next shift.
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

Sanitation knowledge

Food handling

Team collaboration

Hygiene standards

Prior related experience

ServSafe certification

Job description

AC Medford is in search of an experienced Part Time Cook to join our Food and Beverage team. The ideal candidate will have cooking experience and a high level of dependability and attention to detail in a fast-paced environment.

The role involves preparing menu items, following recipes, and maintaining high quality and safety standards. Benefits include comprehensive health coverage, a 401(k) plan, and employee discounts; perfect for someone who loves cooking and teamwork in a hotel kitchen.