Part-Time Cook — Transforming Lives Through Food

OBHAW; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Professional development opportunities

Mission-driven culture

Job summary

Ouachita Behavioral Health and Wellness (OBHAW) seeks a part-time Cook to join our nonprofit team dedicated to transforming lives in the community. You will prepare meals per the planned menu, maintain sanitation, and support CACFP grant obligations.

Under the supervision of the Food Services Coordinator, you will work in a collaborative environment that values service and integrity. A high school diploma or GED and food handler certification are preferred; CACFP experience is welcomed.

Qualifications

• High school diploma or GED preferred.
• Food Handler's Course Certificate through Arkansas Health Department, or obtain upon hire.
• Experience with CACFP and kitchen operations is valued.

Responsibilities

• Plan and prepare meals according to planned menu and CACFP requirements.
• Maintain sanitation, health, and safety standards in the kitchen.
• Document meal patterns and inventory for CACFP grants.
• Complete required reports and CACFP documentation for clients.

Skills

CACFP knowledge

Food preparation

Inventory control

Food measurement

Kitchen equipment operation

Grant writing/writing skills

Working with children

Verbal communication

Interpersonal skills

Organization

Computer skills

Multitasking

Travel willingness

Client rights & responsibilities

Education

High school diploma or GED

Food Handler's Course Certificate (Arkansas Health Department)

Job description

Ouachita Behavioral Health and Wellness (OBHAW) seeks a part-time Cook to join our nonprofit team dedicated to transforming lives in the community. You will prepare meals per the planned menu, maintain sanitation, and support CACFP grant obligations.

Under the supervision of the Food Services Coordinator, you will work in a collaborative environment that values service and integrity. A high school diploma or GED and food handler certification are preferred; CACFP experience is welcomed.