Cook

Ozarks Community Hospital, Inc.; Arkansas; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Life insurance

Short-term disability

Flexible spending accounts

PTO

Company-paid holidays

Job summary

Ozarks Community Hospital in Gravette, AR, is seeking a Cook for our Dietary Department. Under the supervision of the Dietary Manager or Supervisor, you will prepare, season and cook meals for hospital patients, staff and guests per published menus.

This position requires a high school diploma or equivalent, the ability to work under pressure, and strong planning and organizational skills. We offer benefits including health, dental and vision coverage, a 401(k) plan, life insurance and generous

Qualifications

• High school diploma or equivalent required.
• Ability to work under pressure.
• Good planning and organizational abilities.

Responsibilities

• Prepare, season and cook food for hospital patients, staff and guests per published menus.

Skills

Work under pressure

Planning

Organizational skills

Education

High school diploma or equivalent

Job description

HEALTHY COMMUNITIES. COMPASSIONATE CARE.

Ozarks Community Hospital (OCH), located in Gravette, AR has an opening for a Cook within our Dietary Department.

Our Mission:

Ozarks Community Hospital and clinics are dedicated to providing exceptional healthcare and preventive services to all patients in an atmosphere of compassion, respect, and dignity, with a commitment to care for the underserved and to improve access to care.

Under the supervision of the Dietary Manager or Supervisor, the cook will prepare, season and cook food for hospital patients, staff and guests per published menus.

Benefits include:

• Eligibility for health, dental, and vision coverage; 401(k) plan; life insurance; short-term disability; flexible spending accounts; and many other elective benefits subject to plan terms.
• Paid time off (PTO) earned on an accrual basis starting first day of employment, up to 3.5 weeks per year based on a 40-hour work week.
• Company-paid holidays.

Requirements:

• High school diploma or equivalent
• Ability to work under pressure
• Good planning and organizational abilities