Part-Time Healthcare Diet Aide & Cook

Perimeter Healthcare Careers; Springdale (AR); On-site; USD 17,000 - 22,000; Part time

Job summary

Perimeter Behavioral Health of the Ozarks in Springdale, AR is seeking a Part-Time Cook to support patient meals in a residential behavioral health setting. You will prepare nutritious, medically appropriate meals and ensure safety standards are followed.

The role requires HS diploma or GED, 21+ age, food safety certification, and ability to stand and lift up to 50 pounds. Healthcare food service experience is preferred.

Qualifications

• High school diploma or GED.
• Must be 21 years of age or older.
• Food safety certification (or ability to obtain within 30 days).
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Reliable transportation.

Responsibilities

• Plan and execute timely meal service according to facility schedules.
• Prepare meals following standardized recipes and therapeutic diet requirements.
• Monitor food quality and temperature throughout preparation and service.
• Calibrate and maintain kitchen equipment, including thermometers.
• Adapt menus and portions based on dietary restrictions and nutritional needs.
• Maintain immaculate cleanliness in kitchen and dining areas.
• Follow all food safety and sanitation protocols.
• Ensure proper food storage and labeling.
• Monitor and record food temperatures.
• Maintain clean and organized workstations.
• Train and guide kitchen helpers.
• Coordinate with dietary staff for meal planning and preparation.
• Communicate effectively with healthcare team regarding patient dietary needs.
• Participate in menu planning and inventory management.

Skills

Stamina

Healthcare setting

Food safety

Education

High school diploma

ServSafe certification

Tools

Thermometers

Job description

Perimeter Behavioral Health of the Ozarks in Springdale, AR is seeking a Part-Time Cook to support patient meals in a residential behavioral health setting. You will prepare nutritious, medically appropriate meals and ensure safety standards are followed.

The role requires HS diploma or GED, 21+ age, food safety certification, and ability to stand and lift up to 50 pounds. Healthcare food service experience is preferred.