Part-Time Cook Supervisor - Senior Living Dining

Presbyterian Senior Living; Gaysport (PA); On-site; USD 24,000 - 27,000; Part time

Job summary

Presbyterian Senior Living is seeking a Cook Supervisor for a part-time day position with occasional weekends and holidays. The role involves preparing meals to current standards while ensuring quality dining services and compliance with company policies.

Requires a high school diploma or equivalent, at least two years of cooking or related experience, and one year of supervisory experience. Experience with seniors is preferred and strong communication skills are essential.

Qualifications

• High school diploma or equivalent required.
• Two years cooking experience, dining service production or related experience.
• One year supervisory or management experience.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Skills

Communication

Supervisory skills

Education

High school diploma or equivalent

Job description

Presbyterian Senior Living is seeking a Cook Supervisor for a part-time day position with occasional weekends and holidays. The role involves preparing meals to current standards while ensuring quality dining services and compliance with company policies.

Requires a high school diploma or equivalent, at least two years of cooking or related experience, and one year of supervisory experience. Experience with seniors is preferred and strong communication skills are essential.