Cook Supervisor

Presbyterian Senior Living

Newville (Cumberland County)

Sur place

USD 19 000 - 30 000

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Résumé du poste

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals and snacks for our senior residents, following approved menus and recipes. The role requires supervising the dining services team and ensuring high quality, safe food service in a respectful environment.

Full-time schedule includes 5:30am–1:30pm and 11am–7pm shifts. Prior cooking and supervisory experience, especially with seniors, is preferred. Competitive benefits accompany this important community role.

Qualifications

  • Two years cooking experience or dining service production experience required.
  • One-year supervisory or management experience required.
  • Prior experience working with seniors preferred.
  • Able to fully execute a recipe.
  • Knowledge of sanitary food handling practices and regulations related to department.
  • Familiar with techniques of using standardized recipes.
  • Excellent communication and customer service skills.

Responsabilités

  • Prepares meals and snacks in accordance with planned menus.
  • Ensures meals and snacks served are palatable and appetizing in appearance.
  • Complies with proper food handling procedures when preparing, holding, serving and storing foods.
  • Supervises the dining services team.
  • Responsible for cleanliness and sanitation of work area.
  • Responsible for safety of kitchen work area.
  • Assists Production Manager in maintaining proper levels of food inventory and supplies.
  • Actively participates in the dining service Quality Assurance Program.

Connaissances

Cooking experience
Supervisory experience
Senior dining experience
Recipe execution
Food safety
Sanitation knowledge
Communication skills

Description du poste

FLSA Status: Non-Exempt FTE: 0.9 = 72 hours per pay, Full Time Holidays: Every Other Holiday On Call: No Schedule: 530am - 130pm, 11am - 7pm Shift: Days Status: Full Time Weekends: Every Other Weekend

Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.

Full Time working 530am - 130pm, 11am - 7pm

Qualifications
  • Two years cooking experience or dining service production experience required
  • One-year supervisory or management experience required
  • Prior experience working with seniors preferred
  • Able to fully execute a recipe
  • Knowledge of sanitary food handling practices and regulations related to department
  • Familiar with techniques of using standardized recipes
  • Excellent communication and customer service skills
Responsibilities and Expectations
  • Prepares meals and snacks in accordance with planned menus.
  • Ensures that the meals and snacks served are palatable and appetizing in appearance.
  • Complies with proper food handling procedures when preparing, holding, serving and storing foods.
  • Supervises the dining services team.
  • Responsible for cleanliness and sanitation of work area.
  • Responsible for safety of kitchen work area.
  • Assists Production Manager in maintaining proper levels of food inventory and supplies.
  • Actively participates in the dining service Quality Assurance Program.
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