Cook Supervisor

Presbyterian Senior Living; Dover (DE); Sur place; USD 29 000 - 32 000; Plein temps

Résumé du poste

Presbyterian Senior Living is seeking a Cook to prepare meals and snacks for our dining program and to maintain high standards of food quality and safety. The role requires following menus, executing standardized recipes, and supervising the dining services team in a respectful environment.

The position runs 11:00am-7:00pm on a full-time basis with rotating weekends and holidays, offering competitive compensation and opportunities to contribute to the well-being of our elderly residents.

Qualifications

• Two years cooking experience or related experience required.
• One year supervisory or management experience preferred.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.

Responsabilités

• Prepares meals and snacks in accordance with planned menus.
• Ensures that meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Connaissances

Cooking experience

Supervisory experience

Seniors experience

Recipe execution

Sanitary food handling

Technical cooking skills

Standardized recipes

Communication skills

Customer service

Description du poste

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Compensation: $21.00-$23.00/hr

Full Time 11:00am-7:00pm | Rotating Weekends and Holidays

The Cook is responsible for preparing food and assuring that quality dining services are provided at all times.

Qualifications:

• Two years cooking experience, dining service production or related experience required
• One year supervisory or management experience preferred
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities and Expectations:

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.