Daytime Cook Supervisor | Lead Kitchen & Menu for Seniors

Presbyterian Senior Living; Newville (Cumberland County); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals and snacks for our senior residents, following approved menus and recipes. The role requires supervising the dining services team and ensuring high quality, safe food service in a respectful environment.

Full-time schedule includes 5:30am–1:30pm and 11am–7pm shifts. Prior cooking and supervisory experience, especially with seniors, is preferred. Competitive benefits accompany this important community role.

Formación

• Two years cooking experience or dining service production experience required.
• One-year supervisory or management experience required.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Responsabilidades

• Prepares meals and snacks in accordance with planned menus.
• Ensures meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Conocimientos

Cooking experience

Supervisory experience

Senior dining experience

Recipe execution

Food safety

Sanitation knowledge

Communication skills

Descripción del empleo

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals and snacks for our senior residents, following approved menus and recipes. The role requires supervising the dining services team and ensuring high quality, safe food service in a respectful environment.

Full-time schedule includes 5:30am–1:30pm and 11am–7pm shifts. Prior cooking and supervisory experience, especially with seniors, is preferred. Competitive benefits accompany this important community role.