Day-Shift Cook Supervisor — Dining Services Leader

Presbyterian Senior Living; Indiana (PA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision care

Short-term disability

Life insurance

403(b) retirement plan with employer-­

Pay advance option

Job summary

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals for seniors, supervise the dining services team, and ensure sanitary kitchen operations. Day shift, full-time, with competitive benefits and potential for advancement.

Positions start at $19.00–$21.00 per hour depending on experience, plus health/dental/vision, disability options, life insurance, a 403(b) plan with employer match, and early pay options.

Qualifications

• Two years cooking experience or dining service production experience.
• One-year supervisory or management experience.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Able to demonstrate technical skills.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Skills

Cooking experience

Supervisory experience

Experience with seniors

Sanitation knowledge

Communication skills

Job description

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals for seniors, supervise the dining services team, and ensure sanitary kitchen operations. Day shift, full-time, with competitive benefits and potential for advancement.

Positions start at $19.00–$21.00 per hour depending on experience, plus health/dental/vision, disability options, life insurance, a 403(b) plan with employer match, and early pay options.