Senior Living Cook Supervisor – Lead Dining Team

Presbyterian Senior Living; Pennsylvania; On-site; USD 42,000 - 54,000; Full time

Job summary

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals following current standards and ensure quality dining services across our senior living communities. This full-time role covers early shifts and requires supervisory experience and food safety expertise.

The position emphasizes teamwork, adherence to standardized recipes, and excellent guest service. Candidates with senior-care dining experience are preferred.

Qualifications

• Two years cooking experience or dining service production experience.
• One-year supervisory or management experience.
• Experience with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Able to demonstrate technical skills.
• Familiar with standardized recipes.
• Excellent communication and customer service skills.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures meals and snacks are palatable and appetizing in appearance.
• Follows proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Maintains cleanliness and sanitation of the work area.
• Ensures safety of the kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Participates in the dining service Quality Assurance Program.

Skills

Cooking experience

Supervisory experience

Experience with seniors

Recipe execution

Sanitary food handling

Technical skills

Standardized recipes

Communication skills

Customer service

Job description

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals following current standards and ensure quality dining services across our senior living communities. This full-time role covers early shifts and requires supervisory experience and food safety expertise.

The position emphasizes teamwork, adherence to standardized recipes, and excellent guest service. Candidates with senior-care dining experience are preferred.