Part-Time Cook/ Server

Foundry Commercial; Kinston (NC); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Vision & Dental coverage

Short-term & long-term disability and

Life insurance

Birthday paid day off

401(k) with immediate vesting

Education Investment Program

Job summary

Spring Arbor of Kinston is seeking a dependable Cook & Server to prepare meals and serve residents with warmth and hospitality. You will work closely with the Dining Services Director and Chef/Lead Cook to deliver home-style meals and a welcoming dining experience every day.

Requirements include being at least 18, having a high school diploma or equivalent, and a current manager-level food handler certification. A team-first attitude and strong safety awareness are essential for daily success.

Qualifications

• High school diploma or equivalent required.
• Current manager-level food handler certification.
• Flexibility, attention to detail, and a team-first attitude.
• Strong time management and kitchen safety awareness.
• Satisfactory criminal background screening.

Responsibilities

• In the Kitchen, prepare meals following recipes and budgeted costs.
• In the Dining Room, greet residents, take orders, and serve meals promptly.
• Assist with keeping the dining and kitchen areas clean and organized.
• Collaborate with Dining Services Director and Chef/Lead Cook to ensure smooth service.
• Other duties as outlined in the full job description.

Skills

Cooking

Time management

Team player

Attention to detail

Food safety

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Join Our Family: Cook & Server – Spring Arbor of Kinston

Do you love cooking for people who truly appreciate it, and seeing their faces light up when the plate arrives? At Spring Arbor of Kinston, mealtime is one of the highlights of our residents' day: a chance to gather, connect, and enjoy food that feels like home. We're looking for a talented, dependable Cook & Server who takes pride in every plate and every interaction, both in the kitchen and in the dining room.

Working alongside our Dining Services Director and Chef/Lead Cook, you'll prepare fresh, flavorful meals and serve them with warmth, turning every service into something residents and their guests look forward to.

What You'll Do

In the Kitchen

• Prepare delicious, colorful, beautifully presented meals that make every service special
• Follow standard recipes, budgeted costs, and company policies while reflecting local tastes and traditions
• Help lead the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
• Oversee or assist with washing dishes, cookware, flatware, and utensils, and keep kitchen equipment in good working order
• Monitor water temperatures and sanitizing chemicals to prevent foodborne illness

In the Dining Room

• Set tables and prepare the dining room before each meal
• Greet residents by name, take orders, and serve meals promptly and graciously
• Pay attention to residents' dietary needs and preferences
• Clear and reset tables, keeping the dining room clean and welcoming
• Get to know residents and make mealtime a warm, social experience

Every Day

• Greet every resident and teammate in a friendly, service-oriented way
• Other duties as outlined in the full job description

What You'll Need

• At least 18 years old
• High school diploma or equivalent
• Current manager-level food handler certification
• Flexibility, attention to detail, and a team-first attitude
• Strong time management and a sharp eye for kitchen safety
• Satisfactory criminal background screening

• Adherence to our Drug-Free Workplace policy

Nice to Have

• At least 1 year of cooking or food service experience (or equivalent)
• Restaurant, banquet, or senior living dining experience
• Basic computer skills

Benefits

• Competitive pay [add range if possible]
• Vision & Dental coverage
• Short-term disability, long-term disability, and life insurance
• Paid day off for your birthday
• 401(k) with immediate vesting
• Education Investment Program

This isn't just a kitchen job. It's a chance to bring comfort and joy to someone's table every day.