Cook & Server: Craft Home-Style Meals for Residents

Foundry Commercial; Kinston (NC); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Vision & Dental coverage

Short-term & long-term disability and

Life insurance

Birthday paid day off

401(k) with immediate vesting

Education Investment Program

Job summary

Spring Arbor of Kinston is seeking a dependable Cook & Server to prepare meals and serve residents with warmth and hospitality. You will work closely with the Dining Services Director and Chef/Lead Cook to deliver home-style meals and a welcoming dining experience every day.

Requirements include being at least 18, having a high school diploma or equivalent, and a current manager-level food handler certification. A team-first attitude and strong safety awareness are essential for daily success.

Qualifications

• High school diploma or equivalent required.
• Current manager-level food handler certification.
• Flexibility, attention to detail, and a team-first attitude.
• Strong time management and kitchen safety awareness.
• Satisfactory criminal background screening.

Responsibilities

• In the Kitchen, prepare meals following recipes and budgeted costs.
• In the Dining Room, greet residents, take orders, and serve meals promptly.
• Assist with keeping the dining and kitchen areas clean and organized.
• Collaborate with Dining Services Director and Chef/Lead Cook to ensure smooth service.
• Other duties as outlined in the full job description.

Skills

Cooking

Time management

Team player

Attention to detail

Food safety

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Spring Arbor of Kinston is seeking a dependable Cook & Server to prepare meals and serve residents with warmth and hospitality. You will work closely with the Dining Services Director and Chef/Lead Cook to deliver home-style meals and a welcoming dining experience every day.

Requirements include being at least 18, having a high school diploma or equivalent, and a current manager-level food handler certification. A team-first attitude and strong safety awareness are essential for daily success.