Part-Time Cook

Foundry Commercial; Greenville (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Spring Arbor of Greenville is seeking a part-time cook to prepare meals for residents in a warm, community-focused setting. You’ll work with familiar recipes, ensure high quality and appealing presentation, and contribute to a friendly dining experience.

Responsibilities include cooking for residents and guests, supervising kitchen activities under the Dining Services Director and lead cook, maintaining safety and cleanliness, and participating in ongoing training to meet policy and budget

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Responsibilities

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Adhere to standard recipes, budgeted costs and Company policies.
• Supervise and/or assist in proper washing of dishes and utensils; maintain kitchen equipment; monitor safety.

Education

High school diploma or equivalent

Manager’s level food handler permit

Tools

Some software and computer skills

Job description

Part-Time Cook | Spring Arbor of Greenville

2097 W. Arlington Blvd., Greenville, NC

Tired of restaurant chaos? Come cook where it’s appreciated.

At Spring Arbor of Greenville, you’ll cook for the same residents every day. They’ll know your name, request your best dishes, and tell you when you’ve made their day. Mealtime is the heart of our community, and you’ll be the reason it’s good.

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.