Cook

The Arbors and The Ivy Assisted Living Communities; Dracut (MA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

PTO

Health insurance

Dental insurance

Life insurance

Short- and long-term disability

Paid holidays

Retirement assistance

Employee appreciation programs

Job summary

The Arbors and The Ivy Assisted Living Communities in Dracut, MA are seeking a part-time cook who takes pride in presentation and quality meals for residents. You will follow recipes, prepare meals per dietary needs, and connect with residents to gather feedback.

Join a team that values comfort, connection, and smiles, with access to benefits such as PTO, health and dental insurance, and retirement assistance. Must be 18+, Serve-Safe certification or willingness to obtain.

Qualifications

• Ability to read and prepare recipes independently.
• Working knowledge of cooking fundamentals.
• Serve-Safe certification (or ability to obtain).
• Allergy awareness and anti-choking training.
• Must be at least 18 years old.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Skills

Reading recipes

Cooking fundamentals

Serve-Safe certification

Allergy awareness

Age 18+

Job description

Cook – Arbors/Ivy Assisted Living

Part-Time 16hours per week (potential for more) one day during the week and Every other weekend

Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?

We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.

At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.

What You’ll Do

• Prepare meals according to recipes, dietary needs, and safety guidelines
• Present food with care, pride, and attention to detail
• Step out to connect with residents and gather feedback
• Maintain a clean, safe, and organized kitchen
• Follow all health, safety, and sanitation regulations
• Support the chef and kitchen team as needed
• Take pride in every meal served

What We’re Looking For

• A genuine love of cooking and food presentation
• Someone who takes pride in their work and the dining experience
• Friendly, approachable, and open to feedback
• Detail-oriented and committed to following recipes and guidelines
• Team player with a positive, professional attitude

Benefits

• PTO
• Health and dental insurance
• Life insurance
• Short- and long-term disability
• Paid holidays
• Retirement assistance
• Employee appreciation programs
• And more

Requirements

• Ability to read and prepare recipes independently
• Working knowledge of cooking fundamentals
• Serve-Safe certification (or ability to obtain)
• Allergy awareness and anti-choking training
• Must be at least 18 years old

Join a team where your cooking brings comfort, connection, and smiles every day.

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.