Part-Time Cook – Senior Living Kitchen

Springfield Masonic Community -; Springfield (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid-Time-Off (PTO) up to 136 hours in

Extended Illness Reserve

Paid Holidays

Life Insurance

Education Assistance up to $5000/year

403(b) Retirement Plan with Match

Early Wage Access

Discounted Tuition

Job summary

The Ohio Masonic Communities is seeking a Part-Time Cook to help prepare hot foods for residents, daily specials, and special events in our Springfield, OH community.

You will follow production sheets, cook with commercial kitchen equipment, assist with catering, monitor temperatures and portions, and maintain a clean production area in accordance with state and federal guidelines. Experience in a fast-paced kitchen and ServSafe is preferred.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Knowledge of food and food production; ability to cook in a commercial kitchen.
• ServSafe certification or equivalent food service sanitation certification preferred.

Responsibilities

• Prepares bulk foods for cooking according to production sheets and menus.
• Cooks food on commercial kitchen equipment using baking, frying, sauté, boiling, and grilling methods.
• Assist with and prepare catering items regularly.
• Monitors temperatures, appearance, portion control, and quality per state and federal guidelines.
• Regularly cleans production area and kitchen equipment.

Skills

High school diploma / GED

Knowledge of food production

Commercial kitchen cooking

Cooking in fast-paced kitchen

Education

High school diploma or GED

ServSafe certification or equivalent

Job description

The Ohio Masonic Communities is seeking a Part-Time Cook to help prepare hot foods for residents, daily specials, and special events in our Springfield, OH community.

You will follow production sheets, cook with commercial kitchen equipment, assist with catering, monitor temperatures and portions, and maintain a clean production area in accordance with state and federal guidelines. Experience in a fast-paced kitchen and ServSafe is preferred.