Cook

Springfield Masonic Community -; Springfield (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid-Time-Off (PTO) up to 136 hours in

Extended Illness Reserve

Paid Holidays

Life Insurance

Education Assistance up to $5000/year

403(b) Retirement Plan with Match

Early Wage Access

Discounted Tuition

Job summary

The Ohio Masonic Communities is seeking a Part-Time Cook to help prepare hot foods for residents, daily specials, and special events in our Springfield, OH community.

You will follow production sheets, cook with commercial kitchen equipment, assist with catering, monitor temperatures and portions, and maintain a clean production area in accordance with state and federal guidelines. Experience in a fast-paced kitchen and ServSafe is preferred.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Knowledge of food and food production; ability to cook in a commercial kitchen.
• ServSafe certification or equivalent food service sanitation certification preferred.

Responsibilities

• Prepares bulk foods for cooking according to production sheets and menus.
• Cooks food on commercial kitchen equipment using baking, frying, sauté, boiling, and grilling methods.
• Assist with and prepare catering items regularly.
• Monitors temperatures, appearance, portion control, and quality per state and federal guidelines.
• Regularly cleans production area and kitchen equipment.

Skills

High school diploma / GED

Knowledge of food production

Commercial kitchen cooking

Cooking in fast-paced kitchen

Education

High school diploma or GED

ServSafe certification or equivalent

Job description

The Ohio Masonic Communities includes Browning MasonicCommunity in Waterville, Ohio, Springfield Masonic Community in Springfield,Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as TheOhio Masonic Communities Foundation and The Ohio Masonic Communities ResourceCenter. Our history is rooted in the Masonic values of service andcharity. We live these values by servingas a trusted partner to help our communities thrive. Many of our residents andstaff have Masonic connections, but it is never required.

We believe in providing the best-in-class care and servicesto our communities. We strive to be an Employer of Choice and an Organizationof choice. Our team members provide our residents with the best care possible,and we believe the key to that is treating our team members to the best.

To treat you to the best while you provide our residentswith the best care, we offer a variety of benefits. Many of these are offeredto both full-time and part-time team members.

• Medical/Dental/Vision Insurance (with manypreventative prescriptions made at 100%)
• Paid-Time-Off (PTO) of up to 136 hours in thefirst year
• Extended Illness Reserve
• Paid Holidays (including a Floating Holiday)
• HOPE Emergency Financial Assistance
• Life Insurance
• Up to $5000 of Education Assistance per year
• Discounted Tuition with partnered schools,including Hondros College of Nursing
• 403(b) Retirement Plan Participation with Match
• Early Wage Access – Work today, get paidtomorrow
• And more!

The Ohio Masonic Communities are an equal opportunity employer that are committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on qualifications, merit, and business needs at the time.

Part-Time. Days

Rotating Weekends and Holidays

Summary:
The Cook prepares hot foods for our wonderful residents’ meals, daily specials and special events. Determines quantity of food items to prepare and ensures that temperatures, appearance, portion control and quality are in accordance with state and federal guidelines.

• Prepares bulk foods for cooking

• Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, sauté, boiling and grilling using standardized recipes.

• Assist with and prepare caterings items on a regular basis.

• Determines quantity of food items to prepare by following production sheets and menus.

• Regular cleaning of production area and kitchen equipment.

• Ensures that temperatures, appearance, portion control and quality in accordance with state and federal guidelines.

Qualifications:

• High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

• Experience with short-order cooking in a fast-paced environment preferred.

• Knowledge of food and food production, ability to cook in commercial kitchen, knowledge of food safety and sanitation requirements

• ServSafe certification or equivalent food service sanitation certification preferred.