Cook

Hcshiring; Waterville Township (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

The Ohio Masonic Communities is seeking a part-time cook/kitchen helper to prepare bulk foods for cooking and cook on commercial kitchen equipment. You will assist with catering items, follow production sheets and menus, and maintain cleanliness and food safety standards across shifts.

Part-time on day and evening shifts, with weekend and holiday rotation. Prior short-order cooking experience and ServSafe certification are preferred.

Qualifications

• High school diploma or GED, or equivalent experience.
• Experience with short-order cooking in a fast-paced environment.
• Knowledge of food production and safety requirements.
• ServSafe certification or equivalent food service sanitation certification preferred.

Responsibilities

• Prepares bulk foods for cooking.
• Cooks food on commercial kitchen equipment using standard procedures (baking, frying, sautéing, boiling, grilling).
• Assists with and prepares catering items regularly.
• Determines quantity of food items to prepare by following production sheets and menus.
• Regularly cleans production area and kitchen equipment.
• Ensures temperatures, appearance, portion control and quality in line with state and federal guidelines.

Skills

Short-order cooking

Food safety knowledge

Fast-paced service

Education

High school diploma or GED

Job description

The Ohio Masonic Communities includes Browning MasonicCommunity in Waterville, Ohio, Springfield Masonic Community in Springfield,Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as TheOhio Masonic Communities Foundation and The Ohio Masonic Communities ResourceCenter. Our history is rooted in the Masonic values of service andcharity. We live these values by servingas a trusted partner to help our communities thrive. Many of our residents andstaff have Masonic connections, but it is never required.

We believe in providing the best-in-class care and servicesto our communities. We strive to be an Employer of Choice and an Organizationof choice. Our team members provide our residents with the best care possible,and we believe the key to that is treating our team members to the best.

To treat you to the best while you provide our residentswith the best care, we offer a variety of benefits. Many of these are offeredto both full-time and part-time team members.

• Medical/Dental/Vision Insurance (with many preventive prescriptions made at 100%)
• Paid-Time-Off (PTO) of up to 136 hours in the first year
• Extended Illness Reserve
• Paid Holidays (including a Floating Holiday)
• HOPE Emergency Financial Assistance
• Life Insurance
• Up to $5000 of Education Assistance per year
• Discounted Tuition with partnered schools,including Hondros College of Nursing
• 403(b) Retirement Plan Participation with Match
• Early Wage Access – Work today, get paidtomorrow
• And more!

We are an equal opportunity employer and encourageapplications from qualified and eligible candidates regardless of sex, race,disability, age, sexual orientation, gender reassignment, religion or belief,marital status, or pregnancy and maternity.

Part-Time on Day Shift and Evening Shift, Includes weekend and holiday rotation

Summary:

• Prepares bulk foods for cooking

• Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, sauté, boiling and grilling using standardized recipes.

• Assist with and prepare caterings items on a regular basis.

• Determines quantity of food items to prepare by following production sheets and menus.

• Regular cleaning of production area and kitchen equipment.

• Ensures that temperatures, appearance, portion control and quality in accordance with state and federal guidelines.

Qualifications:

• High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

• Experience with short-order cooking in a fast-paced environment preferred.

• Knowledge of food and food production, ability to cook in commercial kitchen, knowledge of food safety and sanitation requirements

• ServSafe certification or equivalent food service sanitation certification preferred.