Part-Time Cook - Senior Living Kitchen

Distinctive Living; Montville Township (NJ); On-site; USD 21,000 - 28,000; Part time

Job summary

Distinctive Living in Montville, NJ is seeking a Cook Part Time for our Mira Vie Montville location. This role offers Friday and Monday shifts from 6:30 am to 2:30 pm, with every other weekend.

The Cook supports the Restaurant and Hospitality Department, ensuring meals meet nutritional requirements and dietary restrictions while maintaining safety, cleanliness, and resident satisfaction during dining service.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.

Responsibilities

• Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
• Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service.
• Responds to resident likes and dislikes maintaining high resident satisfaction.
• Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards.
• Ensures that staff provides a service to maintain good resident experiences during meal times.
• Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department.
• Maintains a clean kitchen and equipment.
• Ensures safe work practices and compliance with safety standards.
• Performs other duties as assigned.

Education

High School Diploma or equivalent

Job description

Distinctive Living in Montville, NJ is seeking a Cook Part Time for our Mira Vie Montville location. This role offers Friday and Monday shifts from 6:30 am to 2:30 pm, with every other weekend.

The Cook supports the Restaurant and Hospitality Department, ensuring meals meet nutritional requirements and dietary restrictions while maintaining safety, cleanliness, and resident satisfaction during dining service.