Part-Time Cook - Premium Venue Catering

Oak View Group; Lawrence (KS); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Cook to join our culinary team and contribute to performance dining programs and premium game-day catering experiences. In a fast-paced kitchen, you will prepare menu items using a variety of cooking equipment while upholding taste, presentation, and food safety standards.

You will focus on portion control, minimizing waste, and maintaining a clean workspace. The position offers an hourly rate of $14.00 - $18.00 and will remain open until December 31, 2026.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Skills

Cook experience

Equipment operation

Team communication

Teamwork

Food safety cert

ServSafe

Job description

Oak View Group is seeking a Cook to join our culinary team and contribute to performance dining programs and premium game-day catering experiences. In a fast-paced kitchen, you will prepare menu items using a variety of cooking equipment while upholding taste, presentation, and food safety standards.

You will focus on portion control, minimizing waste, and maintaining a clean workspace. The position offers an hourly rate of $14.00 - $18.00 and will remain open until December 31, 2026.