Part-Time Cook in Fort Wayne: Menu Planning & Kitchen Mastery

Próximo Fort Wayne; Fort Wayne (IN); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Próximo Fort Wayne is seeking a part-time Cook in Fort Wayne, IN. The position involves preparing lunch and/or dinners, following established menus, and coordinating with the GM and Kitchen Manager to ensure quality and efficiency.

Candidates should have a High School diploma or equivalent, with at least 1 year of food preparation experience. Culinary training is a plus, with emphasis on sanitation and safe food handling.

Qualifikationen

• High School diploma or equivalent required or presented as part of the candidate’s education.
• Minimum 1 year of food preparation experience required.
• Graduate of culinary institute, military school or formal on-the-job training is a plus.

Aufgaben

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager & Kitchen manager.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Kenntnisse

Food preparation

Menu planning

Sanitation knowledge

Cooking skills

Team coordination

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Próximo Fort Wayne is seeking a part-time Cook in Fort Wayne, IN. The position involves preparing lunch and/or dinners, following established menus, and coordinating with the GM and Kitchen Manager to ensure quality and efficiency.

Candidates should have a High School diploma or equivalent, with at least 1 year of food preparation experience. Culinary training is a plus, with emphasis on sanitation and safe food handling.