Cook

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Próximo Fort Wayne is seeking a part-time Cook in Fort Wayne, IN. The position involves preparing lunch and/or dinners, following established menus, and coordinating with the GM and Kitchen Manager to ensure quality and efficiency.

Candidates should have a High School diploma or equivalent, with at least 1 year of food preparation experience. Culinary training is a plus, with emphasis on sanitation and safe food handling.

Qualifications

• High School diploma or equivalent required or presented as part of the candidate’s education.
• Minimum 1 year of food preparation experience required.
• Graduate of culinary institute, military school or formal on-the-job training is a plus.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager & Kitchen manager.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Menu planning

Sanitation knowledge

Cooking skills

Team coordination

Education

High School diploma or equivalent

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager & Kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training a plus
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate a plus