Chef

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 27,000 - 38,000; Full time

Job summary

Próximo Fort Wayne is seeking a full-time cook to prepare meals for breakfast, lunch, and dinner in Fort Wayne, Indiana. The role involves menu review, adherence to recipes, and coordination with other departments to ensure smooth service.

The candidate should have at least 1 year of food preparation experience, a high school diploma, and a Food Service Sanitation Certificate or equivalent training. Training opportunities and competitive pay are available.

Qualifications

• High School diploma or equivalent is required.
• Minimum of 1 year of food preparation experience.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements and food safety practices.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food safety

Menu following

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN
Employment Type: Full-Time
Salary: Competitive

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate