School Nutrition Cook: Large-Quantity Meals, Part-Time

Fort Wayne Community School District; Fort Wayne (IN); On-site; USD 25,000 - 27,000; Part time

Job summary

Fort Wayne Community Schools Nutrition Services in Fort Wayne, Indiana is seeking a part-time cook to support district-wide food service operations. The role involves preparing large quantities of entrees and sides, following standardized recipes and HACCP guidelines, and ensuring sanitary kitchen conditions.

The position requires high school graduation with 2 years of food service experience including large-quantity cooking.

Qualifications

• High school graduation and two years food service experience including one year large-quantity cooking preferred.
• Knowledge of technical aspects, methods, materials, terminology, principles, practices, procedures and equipment used in the field.

Responsibilities

• Communicate with students, staff and department personnel courteously and provide good customer service.
• Cook large quantities of entrees and side dishes following standardized recipes and HACCP guidelines.
• Consult Cafeteria Manager to determine appropriate quantities and ensure food quality standards.
• Monitor inventory levels and assist with receiving supplies as assigned.
• Operate and maintain standard food service equipment and report maintenance needs.
• Perform cashiering duties and maintain related records.
• Maintain records related to cooked items, inventory and activities.
• Train and provide direction to designated personnel as assigned by Cafeteria Manager.
• Assist with recipe testing and development as requested.
• Perform related duties as assigned by Cafeteria Manager/Director.

Skills

Customer service

Large-quantity cooking

Communication

Sanitation knowledge

Inventory management

Education

High school diploma

Tools

Food service equipment

Job description

Fort Wayne Community Schools Nutrition Services in Fort Wayne, Indiana is seeking a part-time cook to support district-wide food service operations. The role involves preparing large quantities of entrees and sides, following standardized recipes and HACCP guidelines, and ensuring sanitary kitchen conditions.

The position requires high school graduation with 2 years of food service experience including large-quantity cooking.