Part-Time Cook I/II —Healthcare Kitchen

Continuing Life LLC.

Carlsbad (CA)

Presencial

USD 29 000 - 31 000

Tempo parcial

há 23 horas
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Vantagens oferecidas por esta oferta de emprego

Medical insurance
Dental insurance
Vision insurance
Life insurance
Flexible spending accounts
Safe Harbor 401(k) with match

Resumo da oferta

GlenBrook Health Center in Carlsbad, CA, seeks a Cook I/II for part-time, temporary work to prepare and serve meals per standardized recipes in a skilled nursing environment. Responsibilities include assisting with prep, inventory, and food safety while maintaining high quality and adherence to physician orders when applicable.

The role emphasizes teamwork, proper sanitation, and on-the-job coaching of Utility, Cook II, and Cook I staff as needed.

Qualificações

  • Minimum of two years’ experience as a cook in a hotel, restaurant, retirement community or healthcare setting.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.

Responsabilidades

  • Prepare and serve food items per standardized recipes (soups, stocks, sauces, sauté, braises, roasts, fries, steams, grills, bakes, short order).
  • Assist with restocking, rotation of supplies, and inventory management and food safety.
  • Plan food production to coordinate with meal serving hours and ensure quality, appearance, and temperature of food.
  • Adhere to sanitation standards and safety procedures; follow dietician production sheets for skilled nursing environments.

Conhecimentos

Two years experience as cook

Formação académica

Culinary education preferred

Descrição da oferta de emprego

GlenBrook Health Center in Carlsbad, CA, seeks a Cook I/II for part-time, temporary work to prepare and serve meals per standardized recipes in a skilled nursing environment. Responsibilities include assisting with prep, inventory, and food safety while maintaining high quality and adherence to physician orders when applicable.

The role emphasizes teamwork, proper sanitation, and on-the-job coaching of Utility, Cook II, and Cook I staff as needed.

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