Dietary Cook – Healthcare Kitchen (Part-Time)

Oak Glen Post Acute in; Cherry Valley (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Opportunities for growth and dev

Supportive team environment

Job summary

Oak Glen Post‑Acute is seeking a dedicated Dietary Cook to join our culinary team in a part‑time role. The Cook will prepare nutritious meals for residents, work with the dietary team, and maintain a clean kitchen in a healthcare setting.

Key responsibilities include following menus and safety standards, ensuring quality, and rotating weekend shifts. We offer a supportive team environment and opportunities for growth within our facility.

Qualifications

• Previous experience cooking for groups or in a healthcare setting preferred.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a team‑oriented environment.
• Reliable, professional, and service‑focused.

Responsibilities

• Prepare and serve meals in accordance with established menus and dietary guidelines.
• Collaborate with the dietary team to ensure a positive dining experience for residents.
• Maintain cleanliness and sanitation of kitchen and food preparation areas.
• Follow all food safety and infection control standards.
• Work weekends on a rotating schedule.

Skills

Food preparation

Teamwork

Attention to detail

Reliable

Job description

Oak Glen Post‑Acute is seeking a dedicated Dietary Cook to join our culinary team in a part‑time role. The Cook will prepare nutritious meals for residents, work with the dietary team, and maintain a clean kitchen in a healthcare setting.

Key responsibilities include following menus and safety standards, ensuring quality, and rotating weekend shifts. We offer a supportive team environment and opportunities for growth within our facility.