Part-Time Cook I — Entry-Level Kitchen Prep

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

The University of Notre Dame’s Shields Athletic Dining Facility is hiring a Part-Time Cook 1 in the Campus Dining department. Reporting to the Sous Chef, this entry-level BOH position focuses on basic food preparation, sanitation, and kitchen support within ND Dining.

Responsibilities include prep work, aiding with simple cooking tasks, keeping stations stocked and organized, and ensuring adherence to safety standards. The role offers growth within ND Dining and a collaborative team environment.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Teamwork

Follow instructions

Willingness to learn

Sanitation basics

Job description

The University of Notre Dame’s Shields Athletic Dining Facility is hiring a Part-Time Cook 1 in the Campus Dining department. Reporting to the Sous Chef, this entry-level BOH position focuses on basic food preparation, sanitation, and kitchen support within ND Dining.

Responsibilities include prep work, aiding with simple cooking tasks, keeping stations stocked and organized, and ensuring adherence to safety standards. The role offers growth within ND Dining and a collaborative team environment.