Part-Time Cook | From-Scratch Meals & Safe Kitchen

Mercy-Health-System-Corporation; Lake Geneva (WI); On-site; USD 24,000 - 34,000; Full time

Job summary

Mercyhealth is seeking a Cook to prepare meals from scratch for up to 20 hours per week. You will follow standardized recipes, ensure proper temperatures, and maintain a clean, safe kitchen while delivering excellent customer service.

Responsibilities include cooking to order, testing for doneness, and logging temperatures. Experience in food service and a culinary program are preferred; high school diploma required.

Qualifications

• High school diploma or equivalent required, culinary program preferred.
• Excellent customer service skills and ability to work on a team or independently.

Responsibilities

• Determines food items and prepares them for service.
• Prepares food from scratch that is appetizing and appealing.
• Reads and follows standardized recipes and menus.
• Cooks to order and tests food for doneness.
• Maintains sanitation and safe food temperatures.
• Keeps kitchen clean and follows safety regulations.

Skills

Customer service

Teamwork

Food safety

Education

High school diploma

Culinary program

Job description

Mercyhealth is seeking a Cook to prepare meals from scratch for up to 20 hours per week. You will follow standardized recipes, ensure proper temperatures, and maintain a clean, safe kitchen while delivering excellent customer service.

Responsibilities include cooking to order, testing for doneness, and logging temperatures. Experience in food service and a culinary program are preferred; high school diploma required.