From-Scratch Cook — Part-Time 20h, Team Kitchen

Mercy Health System Corporation; Wisconsin; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life & Disability Insurance

FSA/HSA Options

Paid time off

Tuition and certification reimbursment

Well-being Programs

Employee Discounts

On-Demand Pay

Job summary

Mercyhealth is seeking a cook for a 20-hour-per-week schedule. You will prepare high-quality meals from scratch, following standardized recipes and dietary requirements, while upholding food safety and sanitation standards and delivering excellent customer service.

The role requires a high school diploma (or equivalent) and potential culinary program training; certification in food safety is required within 90 days. Mercyhealth offers competitive benefits and growth opportunities.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years in food service preferred.
• State Food Safety Sanitation Certification within 90 days.

Responsibilities

• Determines food items and prepares them for service.
• Prepares food from scratch that is appetizing and appealing.
• Reads and follows standardized recipes.
• Cooks to order and maintains proper food temperatures.
• Maintains sanitation and safety standards in a clean kitchen.

Skills

Knife skills

Customer service

Following recipes

Teamwork

Education

High school diploma

Culinary program preferred

Job description

Mercyhealth is seeking a cook for a 20-hour-per-week schedule. You will prepare high-quality meals from scratch, following standardized recipes and dietary requirements, while upholding food safety and sanitation standards and delivering excellent customer service.

The role requires a high school diploma (or equivalent) and potential culinary program training; certification in food safety is required within 90 days. Mercyhealth offers competitive benefits and growth opportunities.