Part-Time Cook — Fresh Prep, Great Benefits

Mason-Assisted-Living-; Mason (OH); On-site; USD 24,000 - 28,000; Part time

Job summary

Spectrum Retirement Communities is seeking a part-time kitchen teammate to prepare meals for our residents in a caring, team-focused environment.

The role involves following standard recipes, managing dietary orders, and coordinating with the Food & Beverage leadership to ensure timely prep and proper inventory. Experience in hotel/restaurant kitchens and strong customer service are valued.

Qualifications

• At least two years of experience in all stations of a hotel/restaurant kitchen or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Able to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply, including securing items in time for prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Kitchen experience

Sanitation knowledge

Communication skills

Self-motivated

Organized

Customer service

Job description

Spectrum Retirement Communities is seeking a part-time kitchen teammate to prepare meals for our residents in a caring, team-focused environment.

The role involves following standard recipes, managing dietary orders, and coordinating with the Food & Beverage leadership to ensure timely prep and proper inventory. Experience in hotel/restaurant kitchens and strong customer service are valued.