Part-Time Cook — Fresh Menus & Diet Orders

Spectrum Retirement Communities; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Spectrum Retirement Communities is seeking a Part-Time Kitchen role to prepare high-quality meals following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Sous Chef to manage food prep, inventory, and storage to ensure quality and efficiency.

Qualified candidates bring 2+ years in cafe/restaurant kitchens, strong sanitation knowledge, and solid teamwork.

Qualifications

• Two or more years in all kitchen stations in hotel/restaurant or similar.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work with the team.
• Self-motivated, organized and professional.
• Able to multitask and work independently.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following recipes and diet orders.
• Collaborate with Director of Food & Beverage and Sous Chef on food prep and inventory.

Skills

Kitchen experience

Sanitation knowledge

Communication

Self-motivation

Job description

Spectrum Retirement Communities is seeking a Part-Time Kitchen role to prepare high-quality meals following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Sous Chef to manage food prep, inventory, and storage to ensure quality and efficiency.

Qualified candidates bring 2+ years in cafe/restaurant kitchens, strong sanitation knowledge, and solid teamwork.