Part-Time Cook: Fresh Kitchen, Growth & Team Culture

AVI Foodsystems, Inc.; Manchester (NH); Hybride; USD 19 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Uniforms provided

Immense training and growth

Résumé du poste

AVI Foodsystems is hiring a Temporary Cook at Saint Anselm College in Manchester, NH. This part-time role runs Monday through Friday from 10:00 AM to 2:30 PM, offering a friendly team environment and opportunities to contribute to a variety of dining settings.

Ideal candidates bring 2+ years of cooking experience and a strong sense of teamwork, with a focus on quality, sanitation, and customer service in a fast-paced kitchen.

Qualifications

• 2+ years of cooking experience
• Strong knowledge of food preparation techniques and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• High energy level and strong work ethic

Responsabilités

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Connaissances

Cooking

Food preparation

Sanitation practices

Food presentation

Description du poste

AVI Foodsystems is hiring a Temporary Cook at Saint Anselm College in Manchester, NH. This part-time role runs Monday through Friday from 10:00 AM to 2:30 PM, offering a friendly team environment and opportunities to contribute to a variety of dining settings.

Ideal candidates bring 2+ years of cooking experience and a strong sense of teamwork, with a focus on quality, sanitation, and customer service in a fast-paced kitchen.