Part-Time Prep Cook - Davison Dining Hall

AVI Foodsystems, Inc.; Manchester (NH); Hybrid; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, dental, vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is hiring a part-time Prep Cook at Saint Anselm College, Davison Dining Hall in Manchester, NH. The role focuses on fast-paced food preparation, meeting daily prep sheets, and maintaining high standards of quality and safety.

The position emphasizes teamwork, training opportunities, and a family culture. Benefits include comprehensive insurance options and a strong sense of community within a supportive dining services team.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentation skills.
• Customer service focused nature.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets.
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
• Comply with all portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Food presentation

Customer service

Education

Culinary education

Job description

AVI Foodsystems, Inc. is hiring a part-time Prep Cook at Saint Anselm College, Davison Dining Hall in Manchester, NH. The role focuses on fast-paced food preparation, meeting daily prep sheets, and maintaining high standards of quality and safety.

The position emphasizes teamwork, training opportunities, and a family culture. Benefits include comprehensive insurance options and a strong sense of community within a supportive dining services team.