Campus Food Service Associate — Flexible Schedule & Growth

AVI Foodsystems, Inc.; Manchester (NH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking a Student Food Service Worker at Saint Anselm College in Manchester, NH. The role is designed to fit around students' class schedules and involves energetic teamwork in a campus dining environment.

The position emphasizes guest interaction, food preparation and station setup, with opportunities for growth and hands-on experience in food service. This entry-level opportunity supports a family culture and regular training.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entre9es, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professional relationships

Job description

AVI Foodsystems, Inc. is seeking a Student Food Service Worker at Saint Anselm College in Manchester, NH. The role is designed to fit around students' class schedules and involves energetic teamwork in a campus dining environment.

The position emphasizes guest interaction, food preparation and station setup, with opportunities for growth and hands-on experience in food service. This entry-level opportunity supports a family culture and regular training.