Prep Cook, Part-time (Saint Anselm College)

AVI Foodsystems; Manchester (NH); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a Prep Cook, Part-time at Saint Anselm College - Davison Dining Hall in Manchester, New Hampshire. The role focuses on prep, food presentation, and friendly customer service in a fast-paced dining environment.

Responsibilities include preparing foods per daily prep sheets, assembling ingredients, maintaining portion control, managing inventory as needed, and upholding safety and hygiene standards while promoting products to diners.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentations skills.
• Customer service focused nature.
• A family culture and atmosphere.
• Competitive compensation (for full-time) and benefits referenced in the posting.

Responsibilities

• Prepare specific amounts of food per daily prep sheets.
• Gather salad/sandwich ingredients and prepare by washing, chopping, slicing, dicing, and assembling.
• Comply with portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Excellent communication

Customer service oriented

Education

Culinary education

Job description

Prep Cook, Part-time (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook, Part-time at Saint Anselm College - Davison Dining Hall in Manchester, New Hampshire.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE