Evening Food Service Team Member — Growth Opportunities

AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking a Food Service Worker, Part-time at Saint Anselm College – Davison Dining Hall in Manchester, New Hampshire. This position is scheduled Sunday from 3:30 p.m. to 8:00 p.m.

and Monday through Thursday from 3:30 p.m. to 9:00 p.m. Duties include assisting with hot/cold food prep and storage, setting up stations, interacting with guests, and maintaining cleanliness while delivering friendly guest service.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Customer service

Teamwork

Communications

Strong work ethic

Job description

AVI Foodsystems is seeking a Food Service Worker, Part-time at Saint Anselm College – Davison Dining Hall in Manchester, New Hampshire. This position is scheduled Sunday from 3:30 p.m. to 8:00 p.m.

and Monday through Thursday from 3:30 p.m. to 9:00 p.m. Duties include assisting with hot/cold food prep and storage, setting up stations, interacting with guests, and maintaining cleanliness while delivering friendly guest service.