Cook, (Saint Anselm College)

AVI Foodsystems; Manchester (NH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth opportunit

Free meal during shift

Uniforms provided

Job summary

AVI Foodsystems is seeking an energetic Cook at Saint Anselm College for the weekend shift from 4:30pm to 11:15pm. The role focuses on preparing ingredients, assembling dishes, and maintaining a sanitary, efficient kitchen for daily service.

The successful candidate will have 2+ years of cooking experience, strong food preparation skills, and a collaborative attitude. AVI offers competitive pay, health and life insurance, 401(k) with company match, paid vacations, and growth opportunities.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, chopping, and mixing.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food preparation

Food presentation

Sanitation and safety

Fast-paced environment

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Saint Anselm College working the weekend shift from 4:30pm to 11:15pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidaysli>
• Immense training and growth opportunities
• Free meal during shift worked
• Uniforms provided

We conduct pre-employment drug testing. EOE