Part-Time Cook - Fresh Guest Experience Kitchen (On-Site)

Waterbury Courtyard Marriott; Waterbury (CT); On-site; USD 17,000 - 25,000; Part time

Job summary

Waterbury Courtyard Marriott Waterbury Downtown is seeking a Part-Time Cook to work in the hotel kitchen, preparing high-quality dishes and supporting dining service. You will follow recipes, maintain sanitation, rotate inventories, and help keep buffets stocked while maintaining safety standards.

Applicants should have reliability, teamwork, and basic food-handling certification. A High School diploma or equivalent is required; 1+ years in food services is desirable.

Qualifications

• High School education or equivalent work experience.
• 1+ years of experience in food services is highly desirable.
• Food Preparation / Food Handling certification (or ability to obtain).
• All positions must also complete any additional training required by manager or as assigned by Brand or Moody.

Responsibilities

• Prepare food of consistent quality following recipe and production and portion standards.
• Maintain all food items in prescribed manner; date all food containers and rotate in accordance with established procedures; ensure perishables are kept at appropriate temperatures to avoid premature spoilage.
• Maintain inventories of food items such as checking pars for shift use, determine necessary food preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; assist in keeping buffet stocked.
• Return all food items that are not to be used on the next shift to the designated storage areas and cover and date all perishables.
• Monitors controls in place to minimize food and supply waste and theft.
• Assist in cleaning the kitchen area and cooking utensils as necessary.
• Other duties as assigned by management.

Skills

Time management

Organizational skills

Independent work

Action oriented

Customer service

Dependability

Productivity

Work quality

Education

High school education or equivalent

Job description

Waterbury Courtyard Marriott Waterbury Downtown is seeking a Part-Time Cook to work in the hotel kitchen, preparing high-quality dishes and supporting dining service. You will follow recipes, maintain sanitation, rotate inventories, and help keep buffets stocked while maintaining safety standards.

Applicants should have reliability, teamwork, and basic food-handling certification. A High School diploma or equivalent is required; 1+ years in food services is desirable.