Hotel Bistro Cook - Part Time - Courtyard by Marriott, Littleton, MA

Lafrance Hospitality; Littleton (CO); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

DailyPay

Marriott room discounts

Company wide hotel room discounts

Referral Bonus Incentive

Retention Bonus Incentive

Annual Review Program

Paid Training

Job summary

Lafrance Hospitality is seeking a part-time Hotel Bistro Cook for AM & PM shifts at the Courtyard by Marriott in Littleton, MA. You will prepare breakfast items and evening bar-style dishes, ensuring quality and presentation while maintaining a clean, safe kitchen.

Role requires working mornings and weekends, with a focus on teamwork and fast-paced service. Marriott discounts and DailyPay are among the benefits. Training provided and opportunities for growth within the hotel group.

Qualifications

• Previous cooking experience preferred.
• Ability to work mornings and weekends as needed.
• Strong attention to detail and a passion for food.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Prepare and cook evening bar style menu items according to standardized recipes.
• Ensure food is presented beautifully and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

Skills

Cooking experience

Mornings & weekends

Attention to detail

Fast-paced environment

Communication

Teamwork

Job description

Lafrance Hospitality is excited to announce an opening for a Part- Time Hotel Bistro Cook for AM & PM shifts available at the Courtyard by Marriott in Littleton, MA. Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!

In this position, you will be responsible for preparing and cooking breakfast items, ensuring that our high standards of quality and presentation are met. You will also maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Prepare and cook evening bar style menu items according to standardized recipes
• Ensure food is presented beautifully and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

DailyPay - Get Paid Any day!

Shifts: 530AM- 1030AM, 430PM - 11PM

Weekdays and Weekends

Pay: $20- $22 Per hour

Keywords: hotel kitchen, kitchen, cook, bistro, hotel restaurant, events, catering

• Previous cooking experience preferred, particularly in a hotel or restaurant setting.
• Ability to work mornings and weekends as needed.
• Strong attention to detail and a passion for food.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• DailyPay - Get Paid Any Day !
• Marriott Wide Hotel Room Discounts
• Company Wide Hotel Room Discount Program
• Referral Bonus Incentive
• Retention Bonus Incentive
• Annual Review Program
• Extensive Room for Growth
• Paid Training