Cook

Courtyard by Marriott Sandy; Sandy (UT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

401(k)

Employee discounts

Daily Pay – get paid on-demand

Medical Insurance

Dental

Vision

Paid Time Off starting on first day

Employee Assistance Program

Employee Wellness Program

Mental Wellness Sessions

Job summary

A leading hotel brand in Sandy is seeking a part-time Bistro Cook to join their award-winning team. The position requires weekend availability and dependability is critical. Responsibilities include ensuring guest satisfaction, maintaining safety standards, and following cooking procedures. Ideal candidates should possess good stamina, the ability to learn quickly, and effectively follow instructions. The role is part-time, offering hourly pay plus tips, with multiple benefits including medical insurance, paid time off, and employee discounts.

Qualifications

• Good physical condition and stamina required.
• Must be dependable and reliable.
• Ability to understand and follow instructions.

Responsibilities

• Maintain guest satisfaction at all times.
• Respond promptly to guests' needs.
• Adhere to safety requirements and work safely.

Skills

Dependability

Cooking procedures and methods knowledge

Fast-paced environment ability

Ability to learn quickly

Oral and written instructions understanding

Job description

Job Summary

Come join our award-winning team as a BISTRO COOK at the Courtyard by Marriott in Sandy. Position is part-time. Weekends are mandatory.

Pay is hourly + tips from events. Dependability is a MUST!

Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the “Commitment to Clean” program to ensure the safety of you and our guests.

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Daily Pay – get paid on-demand
• Medical Insurance
• Dental
• Vision
• 401K Employer Match
• Paid Time Off starting on first day
• Free Life and Accident Insurances
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Awesome Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program
• Mental Wellness Sessions

Minimum Qualifications

• Knowledge of cooking procedures and methods is helpful.
• Good physical condition and stamina
• Must be dependable and reliable
• Must be able to work in a fast-paced environment
• Able to learn quickly.
• Able to understand and carry out oral and written instructions and request clarification when needed.

Performance Expectations

• Maintains an attitude focused on satisfying guests whether or not it is “our job.”
• Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
• Stays aware of safety requirements and works in an accident‑free manner.