Part-Time Cook for Youth Residence Meals

Children's Home of Poughkeepsie; Town of Poughkeepsie (NY); Sur place; USD 18 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Medical insurance

Vision insurance

Dental insurance

Life insurance

403(b) plan

Tuition reimbursement

Paid time off

Vacation days

Personal days

Holidays

Sick days

Résumé du poste

The Children’s Home of Poughkeepsie is seeking a Part-Time Cook to prepare and serve meals in the Anchor Point Crisis Residence Program. You will maintain kitchen and storage areas, follow HACCP guidelines, and coordinate with staff to meet meal production needs.

Responsibilities include operating commercial kitchen equipment, supervising residents/work-study staff, and ensuring safe, clean practices. Strong preference for food safety certification and related training.

Qualifications

• High School Diploma or equivalent.
• Valid New York State Driver License in good condition.
• Must complete pre-employment physical, PPD, drug screen, and annual PPD.

Responsabilités

• Prepare, cook, bake and serve a variety of foods per menus and production records.
• Read emails and document relevant information into the cook's log.
• Coordinate with agency houses to collect meal counts and related data.
• Set up and merchandize food and service areas and serve meals.
• Operate ovens, stoves, mixers and other kitchen equipment safely.
• Oversee residents and work-study staff in the kitchen.
• Practice HACCP and follow health and agency policies.
• Assist in reducing waste and maintaining cleanliness and sanitation.

Description du poste

The Children’s Home of Poughkeepsie is seeking a Part-Time Cook to prepare and serve meals in the Anchor Point Crisis Residence Program. You will maintain kitchen and storage areas, follow HACCP guidelines, and coordinate with staff to meet meal production needs.

Responsibilities include operating commercial kitchen equipment, supervising residents/work-study staff, and ensuring safe, clean practices. Strong preference for food safety certification and related training.