Part-Time Cook for Seniors — Sunday 6am-6pm

Cascades at St. Anne

Seattle (WA)

Sur place

USD 22 000 - 30 000

Temps partiel

Il y a 6 jours
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Avantages offerts par ce poste

Competitive hourly pay
Professional liability insurance
Flexible schedule
On the job training/mentoring
Continuing education

Résumé du poste

Cascades at St. Anne in Seattle, WA is seeking a Part Time Cook for Sunday 6am-6pm. Join a skilled nursing and rehabilitation community that values compassionate care and professional growth.

You will follow recipes, prepare meals for residents, maintain a clean work area, support inspections, and collaborate with the Dietary Manager. A current Food Handlers Permit and English proficiency are required; ServSafe is a plus.

Qualifications

  • Current Food Handlers Permit is required.
  • ServSafe Certification is preferred.
  • Ability to read, speak, and understand English.
  • High school diploma or equivalent.
  • 1+ years experience in a commercial kitchen.
  • Experience cooking in a skilled nursing facility is a plus.

Responsabilités

  • Follows recipes and prepares meals per menu cycle.
  • Cooks in institutional quantities maintaining proper temps.
  • Adjusts quantities to resident needs to avoid waste.
  • Serves meals on time.
  • Keeps a clean, organized work area.
  • Prepares substitutes to accommodate resident preferences.
  • Assists Dietary Manager for inspections and surveys.
  • Follows infection control policies at all times.
  • Other duties as assigned.

Connaissances

Food Handlers Permit
ServSafe Certification
English proficiency
Kitchen experience
Restaurant/Cafeteria experience

Formation

High school diploma or equivalent

Description du poste

Cascades at St. Anne in Seattle, WA is seeking a Part Time Cook for Sunday 6am-6pm. Join a skilled nursing and rehabilitation community that values compassionate care and professional growth.

You will follow recipes, prepare meals for residents, maintain a clean work area, support inspections, and collaborate with the Dietary Manager. A current Food Handlers Permit and English proficiency are required; ServSafe is a plus.

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