Part-Time Cook: Fast-Paced Kitchen, Growth & Free Meals

Hunter Super Techs - TurnPoint; Petaluma (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Career advancement

Referral bonus

Team member meals

Job summary

Habit Burger & Grill in Petaluma, CA is hiring a Cook for part-time shifts. You will prepare food to standard recipes, rotate through fryers, broilers, and prep stations, and learn food safety and kitchen cleanliness.

We offer competitive pay, meal discounts, opportunities for advancement, and a team-focused environment. Ideal candidates are friendly, energetic, able to multitask in a fast-paced kitchen, and committed to consistent quality.

Qualifications

• 1 year of experience in related food service preferred.
• Food Handler’s Card/Certification may be required according to local and/or state regulations.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.
• Restocks food items and kitchen supplies; stores and rotates food properly and safely.
• Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Observe proper food preparation and handling techniques.
• Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Skills

Basic math

Reading

Verbal communication

Multi-tasking

Teamwork

Job description

Habit Burger & Grill in Petaluma, CA is hiring a Cook for part-time shifts. You will prepare food to standard recipes, rotate through fryers, broilers, and prep stations, and learn food safety and kitchen cleanliness.

We offer competitive pay, meal discounts, opportunities for advancement, and a team-focused environment. Ideal candidates are friendly, energetic, able to multitask in a fast-paced kitchen, and committed to consistent quality.