Part-Time Cook: Fast-Paced Kitchen & Growth

Hunter Super Techs - TurnPoint

New Jersey

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Competitive pay
401(k) with 100% match
Free delicious food
Health insurance
Team member meal discounts

Job summary

Habit Burger & Grill is hiring a part-time Cook to bring our famous Charburgers and fresh salads to life. You will rotate through Fryer, Broiler, Make-Up, and Quarterback stations, with training on food safety and kitchen cleanliness to grow your skills.

The role emphasizes teamwork, fast pace, and strong multi-tasking in a busy kitchen. Competitive pay and perks like free meals and advancement opportunities accompany a supportive team culture.

Qualifications

  • 1 year of experience in related food service position preferred.
  • Food Handler’s Card/Certification may be required according to local and/or state regulations.
  • Ability to work a flexible schedule based on restaurant needs.

Responsibilities

  • Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.
  • Restocks food items and kitchen supplies; stores and rotates food properly and safely.
  • Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
  • Observe proper food preparation and handling techniques.
  • Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Skills

Basic math
Reading
Verbal communication
Multi-tasking
Teamwork

Job description

Habit Burger & Grill is hiring a part-time Cook to bring our famous Charburgers and fresh salads to life. You will rotate through Fryer, Broiler, Make-Up, and Quarterback stations, with training on food safety and kitchen cleanliness to grow your skills.

The role emphasizes teamwork, fast pace, and strong multi-tasking in a busy kitchen. Competitive pay and perks like free meals and advancement opportunities accompany a supportive team culture.

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