Cook in Fast-Paced Kitchen | Growth & Free Meals

Hunter Super Techs - TurnPoint

Lodi (CA)

On-site

USD 19,000 - 28,000

Part time

4 days ago
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Benefits offered by this job

Team Member Meal Discounts
Health insurance
Life insurance
Disability insurance
Sick time

Job summary

Habit Burger & Grill is hiring part-time cooks to join a team focused on flavor, energy, and opportunity. You’ll rotate through Fryer, Broiler, Make-Up, and Quarterback stations, with full training on safety, cleanliness, and cooking procedures.

Expect competitive pay, meal discounts, and growth potential within the company. You’ll work in a kitchen environment with heat and equipment, and you’ll contribute to delivering great-tasting burgers, salads, and value to guests while embracing teamwork

Qualifications

  • Basic math and reading skills required.
  • Clear verbal communication is essential.
  • Ability to multi-task in a fast-paced environment.
  • Teamwork and positive attitude are important.

Responsibilities

  • Correctly prepare all foods following standard recipes while handling multiple orders.
  • Restock food items and kitchen supplies; rotate items safely.
  • Operate kitchen equipment such as flat grills, char broiler, fryer, slicer.
  • Follow all safety, sanitation, hygiene and uniform standards.
  • Keep the work area clean and equipment in good condition.
  • Assist with other related duties as needed.

Skills

Basic math
Reading skills
Verbal communication
Teamwork

Education

Food Handler’s Card/Certification

Tools

Flat grill
Char broiler
Slicer
Fryer

Job description

Habit Burger & Grill is hiring part-time cooks to join a team focused on flavor, energy, and opportunity. You’ll rotate through Fryer, Broiler, Make-Up, and Quarterback stations, with full training on safety, cleanliness, and cooking procedures.

Expect competitive pay, meal discounts, and growth potential within the company. You’ll work in a kitchen environment with heat and equipment, and you’ll contribute to delivering great-tasting burgers, salads, and value to guests while embracing teamwork

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