Part-Time Cook — Elevate Senior Living Dining

Westminster Communities of Florida; Winter Park (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive Wages

Health Insurance & Dental Insurance

Fitness Facility Onsite

Employee Discounts

Employee Café

Vacation Pay

Parking

Career Advancement

And More!

Job summary

Westminster Winter Park in Florida is seeking a part-time culinary team member to prepare items per recipes and serve high-quality meals to residents. You will set up stations, maintain sanitation, and support kitchen operations across shifts.

The role requires prior culinary experience and a willingness to lead as needed; Florida Safe Staff certification is preferred and on-the-job training is provided. Competitive benefits accompany a part-time schedule.

Qualifications

• High School Diploma or Equivalent.
• Florida Safe Staff certification required or ability to obtain within 90 days of hire.
• Three or more years culinary experience in a high-volume full-service dining environment.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak English and follow directions.
• Basic knife handling skills.
• Willingness to provide a leadership role.

Responsibilities

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Culinary experience

Leadership potential

Basic math

English proficiency

Education

High School Diploma or Equivalent

Florida Safe Staff certification

Tools

Microsoft Office

Data entry software

Job description

Westminster Winter Park in Florida is seeking a part-time culinary team member to prepare items per recipes and serve high-quality meals to residents. You will set up stations, maintain sanitation, and support kitchen operations across shifts.

The role requires prior culinary experience and a willingness to lead as needed; Florida Safe Staff certification is preferred and on-the-job training is provided. Competitive benefits accompany a part-time schedule.