Cook - Full Time

Winter Park Towers in; Winter Park (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive wages

Fitness facility onsite

Employee discounts

Vacation pay

Parking

Job summary

Westminster Winter Park is seeking a part-time Cook to join the Dining Services Department in Winter Park, FL. The role focuses on preparing high-quality meals for residents, guests, and staff, following standardized recipes and safety practices.

Reports to the Food and Beverage Director. Responsibilities include setting up stations, cooking to standard recipes, portioning, restocking, and maintaining a clean kitchen.

Qualifications

• Three or more years culinary experience in a high-volume full-service dining environment.
• Proficiency with basic food preparation methods and standard recipes.
• Ability to read, write, and follow directions precisely.

Responsibilities

• Set up work stations per guidelines.
• Prepare all food items per standardized recipes.
• Distribute prepared food accurately and restock as needed.
• Keep stations clean and sanitary; manage safety practices.

Skills

High-volume cooking

Food safety

Customer service

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Westminster Winter Park
Winter Park, FL 32792, USA

Description

Nestled in the heart of beautiful Winter Park, Westminster Winter Park provides a rewarding workplace near charming shops, dining, parks, and cultural attractions, making it an ideal place to grow your career while making a difference in the lives of older adults. We hold Joint Commission accreditation, a nationally recognized standard that reflects our commitment to safe, high-quality care. We are proud to be recognized for excellence in senior care from U.S. News & World Report Best Nursing Homes for Rehab 2026, U.S. News & World Report Best Nursing Homes for Long-Term Care 2026, Newsweek, America’s Best Continuing Care Retirement Communities 2026.

We are currently searching for a Cook to work in the Dining Services Department. In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees. This position reports to the Food and Beverage Director.

Schedule: Part Time position | Weekdays & Some weekends availability

Essential job functions:

1. Setup work stations according to established guidelines.

2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.

3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

4. Cleans and maintains station by practicing good safety, sanitation and organization skills.

5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Qualifications:

• High School Diploma or Equivalent
• Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.

Experience:

• Three (3) or more year’s culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.

Requirements:

• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Willingness to provide a leadership role.

Join Westminster today! We offer:

• Competitive Wages
• Fitness Facility Onsite
• Employee Discounts
• Vacation Pay
• Parking
• And More!

EOE, DFWP – “We honor those who have served.”

IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel. Employees may be required to either:

• Provide documentation of current seasonal influenza vaccination,
  or
• Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season).

Medical and religious exemptions will be considered.

Westminster offers a supportive, mission-driven environment where team members are valued and actively supported in their professional growth and career development. We are committed to providing competitive pay and benefits. Benefits for part-time positions include paid time off, and more.

Visit Career Benefits/Westminster Communities of Florida for more information.

We Thrive:We believe our success starts with our people. Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow. We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.

Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida.

Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification.

We are committed to fostering a diverse and inclusive workplace and encourage all qualified individuals to apply. We conduct drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com

High School or better.

3 years:

culinary experience in a high volume full service dining environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.