Part-Time Cook - Create Memorable Dining Experiences

Compass Group USA; Notre Dame (IN); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Health benefits

Retirement plan

Employee discount

Job summary

Unidine is hiring for a part-time COOK position in Notre Dame, Indiana. Shifts run 10:00 AM to 7:00 PM or 11:00 AM to 7:30 PM, with prior professional cooking experience preferred.

The role offers a supportive team, a robust benefits package, and opportunities to contribute to a top hospitality company in the nation. As a member of our culinary team, you will prepare high-quality food, ensure proper portioning, temperatures, and presentation while following HACCP standards.

Qualifications

• Prior cooking experience in a professional setting is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery by using correct portioning and maintaining temperature and presentation.
• Maintains cleanliness and safe food-handling procedures in the kitchen.

Skills

Cooking experience

Job description

Unidine is hiring for a part-time COOK position in Notre Dame, Indiana. Shifts run 10:00 AM to 7:00 PM or 11:00 AM to 7:30 PM, with prior professional cooking experience preferred.

The role offers a supportive team, a robust benefits package, and opportunities to contribute to a top hospitality company in the nation. As a member of our culinary team, you will prepare high-quality food, ensure proper portioning, temperatures, and presentation while following HACCP standards.