Part-Time Cook/Chef

Roseville VFW Post 7555 II; Saint Paul (MN); Hybrid; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is looking for a dedicated Cook/Chef to join our team every Saturday. As a key member, you will be responsible for preparing delicious meals and maintaining kitchen standards in a busy yet supportive environment.

The ideal candidate has a passion for cooking, excellent time management skills, and the ability to thrive under pressure. A ServeSafe or Food Handler’s Certification is required for this role. Additionally, there are opportunities to pick up more shifts as needed.

Qualifications

• ServeSafe or Food Handler’s Certification is required.
• Knowledge of culinary techniques or willingness to learn.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Calm under pressure

Time management

Culinary techniques knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills